HOT TODDIES

can be fun! 

Highland Park hot toddies. Here are four preferred recipes.  For more information on the Best Spirit in the World visit www.highlandpark.co.uk Many thanks to Highland Park for these 4 toddies. Do YOU have a recipe for a hot toddie? This is by LIZ; Hot toddy:  into a thick glass put 1 double measure of cheap blended whisky, or malt if you are rich! 1 level teaspoon of sugar (white or light brown) or sweeteners if you’re weight watchin! top up with boiling water.  Then just enjoy!  You can substitute the sugar with honey and some like to add a slice of lemon or a stick of cinnamon but me, I like the simple stuff.

 

 

50ml Highland Park
2/3 barspoons heather honey
3 cloves
1 cinnamon stick
1 large zest of lemon
Top with boiled water

 Method; add all ingredients to glass mug and stir until honey is dissolved (if needed allow to sit for 3 minutes to allow more flavour)

50ml Highland Park
2 barspoons sugar
1 large zest of lemon
Top with boiled water

 Method; add all ingredients to glass mug and stir until sugar is dissolved.

Really useful for those of you with a cold or flu.

50ml Highland Park
2/3 barspoons vanilla sugar
50ml pressed apple juice
3 cloves
1 cinnamon stick
1 large zest of lemon
Top with boiled water
Method; add ingredients to glass mug & stir until sugar is dissolved (if needed allow to sit for 3 minutes to allow more flavour)

50ml Highland Park
2/3 barspoons sugar
3 cloves
1 cinnamon stick
1 large zest of lemon
Top with boiled water

 Method; add all ingredients to glass mug and stir until sugar is dissolved (if needed allow to sit for 3 minutes to allow more flavour)

A Japanese hot toddy; Ritto the “Beginning of Winter” Hakushu Ritto:  50ml Hakushu 12 Year Old Single Malt Whisky, 75ml hot green tea. Teaspoon of runny honey. Pinch of powdered ginger. Squeeze of lemon juice. Pour Hakushu and green tea into a mug, add honey, ginger and lemon juice. Stir until honey is dissolved. Add ginger slice and serve.   Suntory Japanese whiskies are world beaters having won more than 60 international awards since 2003 and whisky lovers have taken to them. There is something about their subtle aromas and delicate flavours which appeal to the palate whether taken neat, over ice, in cocktails or in a hot toddy as left..

ANGEL ANDY GRANT; A SPECIAL ARGYLL HOT TODDIE!

A good measure of a good whisky (NOT malt!) - a good measure of honey (pouring's easiest) and hot milk. Pour the whisky into the mug, then pour in the honey and mix well. Then pour in the hot milk and stir really well - then drink. I've found that after 3/4, the cold abates quite quickly. It's also good just for drinking on a really cold, miserable day. Anyone in my family has a cold immediately ask me to make them a toddy, simply because they work so well. Slainte Andy (left).